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Application Notes
Dania Dunlap-Hurden
2020-07-14T18:34:49+00:00
Downloads
Application Notes
Downloads
Application Notes
Application Notes
Life Sciences:
Cross-scale
In Situ
Raman Monitoring of a Cell Culture
Analysis of a Mammalian Cell Culture
Analysis of a Batch Fermentation Process
Raman-Based Nutrient Control in Bioprocessing
Downstream Biopharmaceutical Operations
In-Line Raman Monitoring of Protein Crystallization
Off-Line and On-Line Raman Spectroscopy of API-Containing Extruded Films
In Situ
Monitoring of Polymorphic Transformation of Active Pharmaceutical Ingredients
Rapid Monitoring of Antisolvent Addition Crystallization & Dehydration
Monitoring a Pharmaceutical Crystal Transformation
In Situ
Following a Process-Induced Transformation During Granulation Using
In Situ
Techniques
Quantification of a Degradant in an Intact Pharmaceutical Tablet
Chemical:
Monitoring and Control of a Semi-Batch Polymerization with Raman Spectroscopy
Formation of Phosphorus Trichloride from Phosphorus & Chlorine
In-line Monitoring of Ethylene Vinyl Acetate Copolymer with Raman Spectroscopy
Investigation of Surface-Catalyzed NO Decomposition
Microstructural Analysis of Polybutadienes
Monitoring CaCO3 Polymorph Formation in the Presence of Polymeric Additives
Monitoring Emulsion Polymerization Reactions
Monitoring the Rutile/Anatase Ratio in TiO2 Production
Pressure- and Temperature-Dependent Structural Change in Liquid Water
Quantitative in-Line Measurement of CO2 Loading in Amine Gas Scrubbers
Tandem Raman and IR Spectroscopies for Monitoring of Soil Gases in CO2 Sequestration
Raman Spectroscopy to Support REACH Registration of Gases
Evaluating Raman Spectroscopy to Replace GC for Quantitative Analysis of Methyltin Chlorides
Simultaneous DSC–Raman Analysis of the Curing of an Epoxy Thermoset
The Production of Methyl Chlorosilanes
Food and Beverage:
Screening of Margarine Adulteration in Butter
Multi-Attribute Salmon Quality Monitoring using Kaiser Raman
Analysis of a Batch Fermentation Process
Fast Raman Screening of Unsaturation of Fats in Pork
